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American Cup
Results: 522

#	Item
291	Chili-Topped Potatoes 4 large baking potatoes 2 teaspoons vegetable oil[removed]cups diced onions 1 cup diced sweet potatoes 1 cup diced carrots Add to Reading List Source URL: www.nyc.gov Language: English - Date: 2011-10-03 01:19:56 American cuisine Tex-Mex cuisine Stews Cuisine Chili con carne Taco Bueno Hot dog variations Food and drink Cuisine of the Southwestern United States Mexican cuisine
292	[removed]A nnual Repo r t “I often wonder what direction my life would have taken Add to Reading List Source URL: www.newbegin.org Language: English - Date: 2012-07-25 14:58:06 North American Bridge Championships Susan Smith Blackburn Prize Mrs. Charles Frances Adams Cup
293	Vegetable lo mein 4 servings 6 tablespoons extra virgin olive oil 2 cups frozen, defrosted chopped broccoli 1 can sliced carrots (or 2 cups frozen, defrosted carrots) 1/3 cup soy sauce Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:31:45 Hyderabadi cuisine Indian cuisine Italian-American cuisine Penne alla vodka Cambodian cuisine Cuisine Food and drink Asian culture
294	Frittata with broccoli and potatoes 4 servings 6 tablespoons extra virgin olive oil 2 cups frozen, defrosted, chopped broccoli 6 large eggs 1 cup milk (any % fat, including non-fat) Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:42:36 Frittata Italian cuisine American cuisine Potato Egg bhurji Food and drink Cuisine Spanish cuisine
295	METHOD 1020B STANDARD TEST METHODS FOR FLASH POINT BY SETAFLASH (SMALL SCALE) CLOSED-CUP APPARATUS See American Society for Testing Materials (ASTM) Standard D[removed]for these method procedures used in the characteriza Add to Reading List Source URL: epa.gov - Date: 2012-04-04 11:49:28
296	Chart 2A – Yields for Selected Fruits Purpose: Provide creditable yield information for use in recipe development, component calculation worksheets, and single recipe worksheets Crediting for the food items listed are Add to Reading List Source URL: www.kn-eat.org Language: English - Date: 2013-12-18 13:47:55 Cup Fruit salad Apple sauce Food and drink Measurement American cuisine
297	METHOD 1010A TEST METHODS FOR FLASH POINT BY PENSKY-MARTENS CLOSED CUP TESTER See American Society for Testing Materials (ASTM) Standard D[removed]or Standard D 9380 for these method procedures used in the characterization Add to Reading List Source URL: epa.gov - Date: 2012-04-04 11:49:36
298	SOUP AND SALAD SOUP of the DAY Bowl $5.00 Cup $4.00 JAY’S CHILI $6.00 Scallion, Cheddar, Sour Cream, Tortilla Chips CAFÉ SALAD $4.50 Add to Reading List Source URL: www.groundsforsculpture.org Language: English - Date: 2014-04-01 09:27:35 Fast food American cuisine Appetizers Cheese fries Salad Dip Nachos Cheeseburger Cheese sandwich Food and drink Middle Eastern cuisine Sandwiches
299	MEALTIME Country Buttermilk Slaw Side Dish Serves 6 Add to Reading List Source URL: www.oregondairycouncil.org Language: English - Date: 2014-01-13 17:32:58 Condiments Sauces American cuisine Coleslaw Mayonnaise Jerky Cabbage Buttermilk Cup Food and drink Salads French cuisine
300	CHANCELLOR’S CUP RECEPTION/DINNER Add to Reading List Source URL: uofa.ualberta.ca Language: English - Date: 2014-05-06 17:20:22 Epistemology Association of Commonwealth Universities Consortium for North American Higher Education Collaboration University of Alberta Truth Reason Philosophy Logic Ethics

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